Happy 4th of July!!
In honor of 4th Mike and I spent the weekend with family and of course eating. Yesterday we went down to my parents lake house. Despite the 4 inches of rain that dumped down on us over a 6 hour time span we still managed to have a great time. While the sun was out we spent time relaxing in the hammock. When the rain came on we resorted to hanging on the porch swing and playing card games with the kids. Lots of grilling going on! Tonight we grilled out, ate chicken, corn on the cob and cole slaw. For dessert I made a yummy mini apple crisp to share. This was a great treat and while I could have eaten more it was perfect to share with a bit of vanilla ice cream. Enjoy!
Recipe courtesy of http://www.tasteofhome.com/Recipes/Mini-Apple-Crisp
Ingredients
- 1 Servings
- Prep: 5 min. Bake: 35 min.
- 1 medium apple, peeled and sliced
- 1 tablespoon all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 2 tablespoons quick-cooking oats
- 1/8 teaspoon ground cinnamon
- Cream, optional
Directions
- Place apple slices in a small greased baking dish. In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon. Sprinkle over apple slices. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with cream if desired.
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